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Location: HomeAccreditation ► Food Safety in Catering – Level 2

Food Safety in Catering – Level 2

The Level 2 Food Safety in Catering is a legal requirement for anyone who comes into contact with food and drink as a result of their work or volunteering activities.

Entry Criteria

This course is aimed at:

People applying for this course do not need any prior experience.

In order to achieve the qualification participants must successfully complete a written multiple choice exam at the end of the session.

Learning Outcomes

Successful completion of the course will lead to the following learning outcomes:

Food Safety Fast Facts

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